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Natural colorings and aromas Bases for natural supplements
Our products are used in many industries: in the production of cosmetics, biologically active additives (dietary supplements), pharmaceuticals, tea products, sports nutrition, ice cream, as well as for the meat production and dairy products, beverages, confectionery and bakery products, jams, and confections.
We also produce and offer for sale fruit and berry powder mixes with various component compositions and fractions.
B-Carotene
Chlorophyll
Safflower
Anthocyanin
Spirulina
Sugar color
Carmine
Annato
Curcumin
Paprika
B-Carotene
Хлорофилл
Сафлор
Антоцианин
Спирулина
Сахарный колер
Carmine
Аннато
Куркумин
Паприка
B-Carotene
Хлорофилл
Сафлор
Антоцианин
Спирулина
Сахарный колер
Carmine
Аннато
Куркумин
Паприка
B-Каротин
Хлорофилл
Сафлор
Антоцианин
Спирулина
Сахарный колер
Кармин
Annato
Curcumin
Паприка
B-Каротин
Chlorophyll
Сафлор
Антоцианин
Спирулина
Сахарный колер
Кармин
Аннато
Куркумин
Paprika
B-Каротин
Хлорофилл
Safflower
Anthocyanin
Спирулина
Сахарный колер
Кармин
Аннато
Куркумин
Паприка
B-Каротин
Хлорофилл
Сафлор
Антоцианин
Spirulina
Sugar color
Кармин
Аннато
Куркумин
Паприка
B-Каротин
Хлорофилл
Сафлор
Антоцианин
Spirulina
Sugar color
Кармин
Аннато
Куркумин
Паприка
Standardized plant raw materials with proven active substances, for the production of functional nutrition and dietary supplements
Standardized plant raw materials with proven active substances, for the production of functional nutrition and dietary supplements
Red and green Mizuna
Broccoli
Daikon
Arugula
Rapini
Kale
That-soy
Park Choi
a lyophilized micro-green powder:
Mix "Immuno"
Mix "Dietary"
Mix "Piquant"
Mix "Sports"
Mix "Fitness"
Mixtures (microgreens + sprouts) freeze-dried:
Red and green Mizuna
Broccoli
Daikon
Arugula
Rapini
Kale
That-soy
Park Choi
a lyophilized micro-green powder:
Микс «Иммуно»
Микс «Диетический»
Микс "Пикантный"
Микс "Спортивный"
Микс "Фитнес"
Смеси (микрозелень + ростки) сублимированные:
Red and green Mizuna
Broccoli
Daikon
Arugula
Rapini
Kale
That-soy
Park Choi
a lyophilized micro-green powder:
Микс «Иммуно»
Микс «Диетический»
Микс "Пикантный"
Микс "Спортивный"
Микс "Фитнес"
Смеси (микрозелень + ростки) сублимированные:
Мизуна красная, зелёная
Брокколи
Дайкон
Руккола
Рапини
Кале
Тат-сой
Пак Чой
Лиофилизированные порошки микрозелени:
Mix "Immuno"
Mix "Dietary"
Mix "Piquant"
Mix "Sports"
Mix "Fitness"
Смеси (микрозелень + ростки) сублимированные:
Мизуна красная, зелёная
Брокколи
Дайкон
Руккола
Рапини
Кале
Тат-сой
Пак Чой
Лиофилизированные порошки микрозелени:
Mix "Immuno"
Mix "Dietary"
Mix "Piquant"
Mix "Sports"
Mix "Fitness"
Смеси (микрозелень + ростки) сублимированные:
CO2 extracts
In production, it is important to have a thorough screen of raw materials to the last molecule, and in cosmetics, extractants that do not leave chemical "tails", such as alcohol acetone, ethyl, etc., play a huge role.
PF -Technologies technology, created for the preparation and processing of raw materials used in CO2 extraction, don’t have of these disadvantages.
Daily CO2 extracts are a biologically active concentrate of substances of plant origin that does not contain solvents. These products are oily lipophilic substances with a rich chemical composition that depends on the feedstock. Essential oils, aromatic components, fat-soluble vitamins, alkaloids, higher alcohols, carbohydrates, carbonyl compounds and other biologically active ingredients can be found in them.
CO2 extracts are used in industry as flavoring and aromatic additives that contribute to improving the organoleptic characteristics of products, enriching it with biologically active components, creating new products and increasing the attractiveness of appearance.
The recommended dosage of CO2 extract is only 0.001-0.01% by weight of the final product. 10 grams of CO2 extract is enough to process 500-1000 kilograms (up to 1 ton) of finished products.
CO2 extracts are a high-quality product on the market of natural aromatic additives and components.
For standard aromatization of 1 kg of finished products, only one drop is enough. If you need a richer taste and aroma, it is recommended to use 2 drops per 1 kilogram of products. It should be noted that the aroma and taste will gradually open within 1-3 days.
In production, it is important to have a thorough screen of raw materials to the last molecule, and in cosmetics, extractants that do not leave chemical "tails", such as alcohol acetone, ethyl, etc., play a huge role.
PF -Technologies technology, created for the preparation and processing of raw materials used in CO2 extraction, don’t have of these disadvantages.
In production, it is important to have a thorough screen of raw materials to the last molecule, and in cosmetics, extractants that do not leave chemical "tails", such as alcohol acetone, ethyl, etc., play a huge role.
PF -Technologies technology, created for the preparation and processing of raw materials used in CO2 extraction, don’t have of these disadvantages.
Daily CO2 extracts are a biologically active concentrate of substances of plant origin that does not contain solvents. These products are oily lipophilic substances with a rich chemical composition that depends on the feedstock. Essential oils, aromatic components, fat-soluble vitamins, alkaloids, higher alcohols, carbohydrates, carbonyl compounds and other biologically active ingredients can be found in them.
CO2 extracts are used in industry as flavoring and aromatic additives that contribute to improving the organoleptic characteristics of products, enriching it with biologically active components, creating new products and increasing the attractiveness of appearance.
The recommended dosage of CO2 extract is only 0.001-0.01% by weight of the final product. 10 grams of CO2 extract is enough to process 500-1000 kilograms (up to 1 ton) of finished products.
For standard aromatization of 1 kg of finished products, only one drop is enough. If you need a richer taste and aroma, it is recommended to use 2 drops per 1 kilogram of products. It should be noted that the aroma and taste will gradually open within 1-3 days.
CO2 extracts are a high-quality product on the market of natural aromatic additives and components.
The recommended dosage of CO2 extract is only 0.001-0.01% by weight of the final product. 10 grams of CO2 extract is enough to process 500-1000 kilograms (up to 1 ton) of finished products.
For standard aromatization of 1 kg of finished products, only one drop is enough. If you need a richer taste and aroma, it is recommended to use 2 drops per 1 kilogram of products. It should be noted that the aroma and taste will gradually open within 1-3 days.
CO2 extracts are a high-quality product on the market of natural aromatic additives and components.
We produce Pure CO2 extracts: Amaranth, Orange, Elderberry, Verbena, Ginkgo Biloba, Oregano, Green Tea, Calendula, Clover, Coffee, Lavender, Raspberry, Pepper, Rowan, Rowan, Sage, etc. (More than 100 items in total)
As well as water-based or fat-based CO2 emulsions.
As well as water-based or fat-based CO2 emulsions.
Norms of addition of CO2 extracts
in cosmetic products
in food products
1-2% for standard products, 5-10% for premium products 5–10%
0.5-5g/kg
plant extracts market
6% per year
$30B
$55B by 2026
our partners
Together with ITMO, leading Russian IT-University,
we develop a data center for collecting data from farms
and searching for promising connections using neural networks.
we develop a data center for collecting data from farms
and searching for promising connections using neural networks.
Digitalization
We achieve the maximum genetic potential of plants in terms of the level of nutrients.
Agriculture
We create production using the best, modern technological solutions.
Manufacturing
We work with world-class specialists in microbiology, pharmacology, clinical trials.
Biochemistry
We collaborate with leading nutritionists, gastronomy specialists, cosmetologists.
Wellness
